This butter was introduced by my facebook baking group MFWL member & it bring a wave for us to but this butter & bake with Mrs Ng SK's butter cake recipe.
I bake this recipe by using Lurpark butter for my previous butter cake baking. My husband commented that just cant beat this France Echíre butter & there are just so happy that having sale for this butter last week. I quickly drive to the event & bought 2.
I bake this last nite & my girl cried to have a slice of it. She has a bite & said:" Yummy!"
Butter cake by MrsNg.
http://wendyinkk.blogspot.sg/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html?m=1
You will need:
Egg Yolk Mixture
200g self raising flour(sifted)
250g butter
140g sugar
4 egg yolks
1 teaspoon vanilla essence
60ml milk
Egg White Mixture
4 egg whites
1/2 teaspoon cream of tar tar
60g sugar
The Preparation:
Whisk egg whisks till frothy,add cream of tar tar then sugar bit by bit till stiff peaks formed.
Cream butter and sugar till pale and light.
Add eggs,one at a time.
Add vanilla essence.
Add milk and flour in alternate batches.(flour last batch.)
Fold in egg white mixture into egg yolk mixture with a hand whisk in 3 batches.(Do not overmix.)
Pour into greased/lined cake tin.
Even out the batter using spatula.
The Baking:
Bake in a preheated oven at 170°C for 20 minutes and lower to 150°C for another 25 minutes or till cooked.
Leave in tin for 10 minutes before removing to cool on rack.
Serve when cooled.
* i use cake flour & added 2 tsp baking powder & pinch of salt and i sifted it twice*
* i reduce the sugar in yolks batter to 120g*
No comments:
Post a Comment