Mille crepes Cake 法式千层蛋糕

I was prepared & wanted to try this mille crepe cake for awhile yet im not courage enough to do it

This crepe cake need a lots of patient, it took me 2 hours to cook the crepes. After that i took 1 hour to layer it with whipped cream & citrus jam. Im using St. Dalfour sugarless jam & it is bit bitter for the citrus jam.

My family said the cake taste nice beaide the bitterness of the jam. I would try another flavor next time.


Mille crepes 千层蛋糕
Recipe frm Step Wong

ingredient 材料
6 eggs 蛋
1 L milk 鲜奶
90g butter 奶油（融化）
300g plain flour 面粉

1. Whisk eggs den add in milk & melted butter stir well
2. Sift in flour & combine till get a smooth batter, cover with cling wrap & keep in fridge for over nite
3. Oiled & heat non-stick pan, the the pan away frm stove den pour some batter, quickly move the pan to spread the batter & cook it with low flame, flip the crepe once its cook.
4. Repeat 3 till finish all de batter

1 把蛋，鲜奶和融化奶油搅拌均匀
2 晒入面粉搅拌至面糊顺滑，盖上保鲜纸，收进冰箱一个晚上
3 隔天把面糊从冰箱拿出来，稍微搅拌
4 把涂了油的平底锅加热，离火然后倒入面糊，迅速把面糊摊平然后用小火煎至一点焦黄，翻面再煎一下就可以了
5 一直重复4至面糊完

Filling 夹心
400g whipping cream 鲜奶油

Garnish 装饰
Some icing sugar 糖粉适量
Fruits 水果

1. Place a crepes on cake plate den spread whipped cream evenly, place another crepe & spread again with cream, keep repeat till finish the crepes...

2 Garnish with icing sugar & fruits

1 把面皮铺平涂上一层打发了的鲜奶油然后铺上第二片面皮，一直重复至面皮完为此

2最后撒上糖粉和水果做装饰