1st trial i use only half portion to try but it takes me almost 3hrs just to get 1 & 3/4 bottle of cookies, the mold that u choose is too small. It take me very long to roll & cut out the shape.
But today i use bigger mold & make it thicker. I use 3 hrs plus to done 2 portion of recipe & get 6 & half bottle of cookies.
I love this cookies as it melt in the mouth & the fragrance are really nice...
I choose this recipe because it contents less oil & it get a softer texture.
Almond Cookies
Recipe from Lynne Teo
Ingredients:
600g plain flour
200g almond flour
160g icing sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
240g corn oil
Egg wash:
1 yolk plus 1tbsp milk
Garnish:
Some Ground almond
1. Mix all the ingredient till all combined
2. Shape into the desire shape or use cut out
3. Arrange on baking tray, apply egg wash & sprinkle the ground almond at the centre of cookie
4. Bake in the preheated oven 150c for 12-15mins till it get golden color
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