Honey joy

I learnt this cookie in Singapore because i used to help my aunt to bake during Chinese new year for her to sell before i get married.

This cookie become quite popular in recent years. It has a very nice name in mandarin which is call full of gold (黄金满满). I think this is why it become a popular chinese new year cookie.

It is very easy & simple! Just mixed all ingredients & fill it in paper liner then bake.

Honey joy ( cornflakes ) 黄金满满

Ingredients
4 cups cornflakes (a cup can fill 250ml of water) 玉米片
60g butter 奶油
90g honey 蜂蜜
Nuts/ dried fruit (optional) 坚果类和水果干 适量

Method

1. Preheat oven to 130C'
2. In a large bowl pour cornflakes & nuts/ dried fruits, set aside
3. Melt the butter in saucepan, once the butter melted off the fire & add honey stir well.
4. Slow mix the honey mixture into cornflakes & mix it slowly to make sure is completely mixed
5. Spoon the mixture into papper liner & bake for 15 mins or till turn golden

做法：

* 预热烤箱130c

1 把玉米片，坚果类和水果干放入大盆里混合均匀
2 把奶油放入小锅煮融然后熄火加入蜂蜜搅拌均匀
3 把奶油和蜂蜜倒入玉米片中搅拌均匀
4 把玉米片放入小纸杯然后用130c烤大约15分钟至金黄色即可