Crispy Almond Tile

I have few egg whites that left over from my pineapple tart's dough. I make it another cookie, which call for very simple ingredients & taste so good...

I adapted Carol's 老师 recipe. This cookie need to bake slowly with low temperature to achieve that crispiness. Cant stop eating because the more we chew the more we taste the almond's fragrance...

中文食谱可以在Carol老师的blog拿：

http://tw.myblog.yahoo.com/carol-jay/article?mid=49826


Crispy Almond Tile

2 egg whites
50g castor sugar
25g butter ( melted )
40g cake flour
100g almond slices

Method

*preheat oven 150c

1. Mix the egg whites, sugar & salt
with hand whisk till sugar dissolve
2. Sift in cake flour mix well & mix in melted butter.
3. Add almond slices & mix well
4. Pour a small amount batter on oiled baking pan & flatten it
5. Bake on middle high rack in the oven with 150c for 12mins then lower the temp to 130c & bake till the almond tile evenly brown
6. Remove it from the baking pan immediately, cool on cooling rack & keep in air tight container