Cheesy cheese toast 芝士吐司

I love to buy this kind of toast from crystal jade or bread talk, i always wan to try baking a toast as my toast baking are not really good. My toast always came out bit dry, i think maybe i dont know how control my oven's heat well...

Hubby off on Tuesday & we had our groceries shopping at Giant. He saw a lot of cheeses & picked a thin block of cheddar cheese.

After browse & browse on Carol 老师's blog, i decided to bake a toast with the cheese. I use her layers toast recipe that she spread a layer of butter on the rolled out dough then roll & fold. I add in the cheese that i cut into cubes.

I proof the dough for almost 2hrs because i brought Jacynth's to pediatric clinic, she had a bad cough & running. After i rolled & shape the dough, i proof it bout 1 & half hour. Sprinkle with some grated mozzarella cheese & bake it.

Im really happy with this toast because it gives a very nice & soft texture & with my favorite cheese... Dont miss this if u are a cheese lover...

http://tw.myblog.yahoo.com/carol-jay/article?mid=161256&prev=162983&next=160379&l=f&fid=38

Here is the recipe:

270g bread flour
30g cake flour
30g sugar
200ml milk
1/2 tsp instant yeast
1/8 tsp salt
20g butter

Normal method for bread kneading.
I bake this 35mins with 170c•