Strawberry chiffon

I bought a small box of strawberries from shop&save 1 night before yesterday but its quite sour & Jacynth don't like to eat it.

Jacynth has cough & running nose, so i want to bake something in light texture for her as snack. I decided to puree the strawberries that left over & bake a chiffon...

I use a pandan chiffon recipe shared by a bakingwonderland member. I change the pandan juice to strawberries puree & increase sugar as the strawberries are sour.

Ingredient:

5 yolks ( i use 60g egg)
50g sugar
50g corn oil
80g strawberries puree
83g cake flour

5 whites
70g sugar
1/4tsp cream of tartar

1. Prepare a 8" chiffon pan & Preheat the oven 170C•
2. Mix the yolks & sugar till incorporate then mix in the corn oil & mix well
3. Add in the strawberries puree, mix well & sift in the cake flour, mix till incorporate (don't over mix)
4. Beat the whites till stiff peak with cream of tartar & adding sugar in 3times
5. Fold 1/3 whites into yolks mixture & pour the batter into whites, fold till just incorporate ( don't over mix)
6. Bake about 50mins. I tented the cake with foil after about 30mins