Maple syrup chiffon

I baked a maple syrup chiffon just only on Monday by changing the liquid that require in the recipe to maple syrup & omitted the sugar in yolks batter by using Caryn "a lady from FB baking group" recipe. It turn out with a great fragrance that tempting me to eat more.

After beeing busy by doing makeup assignment this 2 days & i miss baking & my hands are itchy to bake.

Here is my Maple syrup chiffon. Im adapt this recipe from a blog. This lady baked over a hundred chiffon, her chiffon all look so tasty & pretty... Im placing her link at below. I had did some modify for this recipe. I use maple syrup instead of milk & omitted the sugar for yolk batter as well.
After i done combining the yolks batter with meringue i try to add in some maple syrup to do some marbling & the syrup are too watery & it turn out nothing marbling. It cracked in a funny way at tgr same time ^^

http://closeto-u.blogspot.sg/2011/04/blog-post_27.html?m=0#more