Is been quite some time i didnt make non bake cheese cake.
Jacynth just recover & she has cough so i decided to do something light & not heaty to fulfill her gluttonous.
Took me some time to browse some blogs & think about what kind of cheese cake i should make. I found this yogurt cheese cake in 小本厨房,i add 20% more for the cheese batter as she is using 200g & i dont wish to keep jus a 50g in my fridge. I use strawberry yogurt instead of plain yogurt. The base dough i just use a simple digestive biscuit & melted butter.
The cheese cake turn out so light & the texture is like pudding. Just cant stop eating it & will not feel guilty to gain weight (≧∇≦)
A
70g digestive biscuit (crushed)
35g melted butter
B
250g cream cheese
70g sugar
125g yogurt
300g milk
1 tbsp lemon juice
13g gelatin ( i use film type)
1. Mix A & press firmly in a 6" round pan as a base & keep in freezer to chill
2. Soak the gelatin in ice water & keep aside
3.Melt the cream cheese & sugar in double boiler & add half of the milk mix well then add in the soften gelatin
4. Keep the bowl away from flame & add in the rest of milk, yogurt & lemon juice.
5. Mix well & pour the batter on top of the chilled base in pan & keep in fridge for at least 6 hrs
Here is the blog's link
http://www.wretch.cc/blog/bear1210/13665214


pretty! should tk pictures step by steps! =P
ReplyDeleteThis one quite easy, no oven or electric mixer needed... We can make it at ur house next time
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