Potatoes cheese buns & red bean paste buns

I decided to bake another batch of bread because the cheesy cheese toast are finish in morning & i wanted to have some bread for breakfast tomorrow morning especially for Jacynth.

I get this potatoes buns recipe from a baker that i know from Baking wonderland in facebook. Soh Pin Tee, a stay home mother from malaysia. She has a lots of wonderful recipes & she is very generous to share & teach. She even take step by step photos & post in her facebook album to show us how she bake.

Im trying to finish my cheese & i wrap in some red bean paste for the rest of my dough after i finish my cheese.

Im not sure if im too greedy to wrap in a lots of cheese or i didnt wrap my buns well. Almost all the buns for my 1st tray are explode & the cheese leaked out from the bun.


250g bread flour
200g steamed & mashed potatoes
40g sugar
35g beaten egg
20g water/milk (dont use all, depend of the dough consistency)
1/4tsp salt
1tsp instant yeast
30g butter

1. Knead all the ingredients except the butter till form a dough & add butter
2. Knead the dough till membrane stage & cover it with damp cloth. Let it proof in a warm place to get double of the size.( i keep mine in microwave with a cup of hot water for bout 1hr)
3. Place the dough on a oiled surface & press out the air then divide it into the size that u want
4. Roll the divided dough into ball shape & rest for 15mins
5. Shape & add ur filling. Arrange shaped buns on an oiled tray & spray with some water
6. Let it rest for about another 1hr to proof & get double of the size
7. Preheat your oven to 180C• 10mins before the buns done the 2nd proof.
8. Egg wash the buns & bake for about 12-15mins or untill the buns has brown. ( depend of the oven's heat)

P/s: i actually reduce the yeast as she use 1/2 tbsp. Because im find that my bread can proof very well even that i use only 1/2tsp instant yeast for my previous bread.