My very 1st Sugee cake

My aunt been asking if i know how to bake a sugee cake for awhile & last week Jacynth's teacher asking me about this too... She wanted to order a sugee cake from me if i can bake it & ship to Ireland for her son & grand children.

After i do some browsing online & few blogs, i decided to try this recipe from little Teochew.

This cake is specially bake by using semolina flour a.k.a sugee flour, nuts & some liqueur or rose essence or it has a very nice aroma scent. But i think it is content high calories & cholesterol etc, as it need quite lots of yolks & sugar...

I never see or taste a sugee before, so i has no idea that if i get it right... Have to wait for the feedback from Jacynth's teacher...

Recipe adapted from littleteochew
http://www.thelittleteochew.com/2010/01/sugee-cake.html?m=1